#Corn flake potato casserole how to#

To increase the protein in the dish, add 1 to 2-cups of cooked meat, such as diced ham or cooked bacon. While most versions of this recipe use sharp Cheddar cheese, you can substitute Cheddar Jack, Colby Jack, or your favorite cheese blend on a 1:1 basis in place of Cheddar. If using frozen hash browns, be sure to thaw them overnight in the refrigerator before using them.If you prefer to use unsalted butter, adjust the seasonings as needed. This recipe was tested using salted butter.Do you like to mix things up? Instead of a crushed Corn Flake topping, crush two sleeves of Ritz crackers and toss with ½ melted butter and use as you would the Corn Flake topping.Spread the Corn Flake mixture over the top of the potato casserole and bake in the preheated oven for 45 minutes to 1 hour. Toss the crushed corn flakes with ¼ cup melted butter.Ĥ. Crush corn flakes until the total volume is equal to 2 cups. Pour the mixed ingredients into the prepared baking dish.ģ. Combine hash browns, cream of chicken soup, cheese, sour cream, onion, salt, pepper, and ½ cup melted butter in a large mixing bowl. Spray 9×13-inch baking dish with non-stick cooking spray.Ģ. Start by preheating your oven to 350° Fahrenheit.

#Corn flake potato casserole how to#

👩🏻‍🍳 How To Make This Hashbrown Casseroleġ.

10.75 ounces condensed cream of chicken soup.

2 pounds frozen cubed hash browns, thawed.

Let’s take a look at how to make this delicious potato dish. It naturally pairs well with pork chops and ham.

It’s a great side dish for holiday dinners like Christmas and Easter.

This would make it an awesome breakfast casserole and a great item to add to your brunch menu or “breakfast for dinner” menu.

You can make it a complete meal by adding chopped ham or cooked bacon.

If you like things on the spicy side, consider using Pepper Jack cheese.

You can use your favorite cheese or cheese blend.

This dish is versatile – you can use either cubed hash browns or shredded hash browns.

💖 Why You’ll Love This Hash Brown Casserole This recipe is popular around the country and is known by a few other names, among them Funeral Potatoes, Cheesy Potatoes, and Amish Funeral Potatoes. Combine sour cream, soup and butter in a bowl. 👩🏻‍🍳 How To Make This Hashbrown Casserole.💖 Why You’ll Love This Hash Brown Casserole.Topping: In a small bowl add 2 cups crushed corn flakes and 2 Tablespoons melted butter. Combine topping ingredients and set aside. Top with remaining cheese, crushed corn flakes, & bake until the top is bubbly & golden brown.In addition to being easy to make, this Hash Browns Casserole is delicious comfort food that can be served as a side dish or for breakfast and is the perfect dish to bring to a work or church potluck dinner. When well mixed spoon into a 9 x 13 greased casserole dish. 1 ½ cups cornflakes crushed ¼ cup butter melted Instructions Preheat oven to 350F. Stir in potatoes & pour into casserole dish.Saute onion in butter & mix with sour cream, soup, & some of the cheese.Super easy, delicious, and fail-proof, this dish will ready for the oven in a few minutes! Why not add jalapenos, broccoli, or even add diced ham or bacon bits!Ĭrushed corn flakes are sprinkled on the top for a crispy, golden brown topping. Cheese tends to melt best if you shred it yourself from a block. Sharp cheddar cheese adds a bright, tangy flavor but use what’s in your cheese drawer.

Any frozen (or pre-cooked) potatoes will work. Melt 1/2 cup butter in a large skillet over medium heat saut onion in hot butter for 5 minutes. Combine cheese, sour cream, and condensed soup in a large bowl set aside. Pour hash browns into the prepared dish set aside. This recipe uses diced hash brown potatoes from the freezer. Preheat the oven to 425 degrees F (220 degrees C). They are so easy to make, economical, and can be served for any occasion. We love funeral potatoes because they taste so crazy good. This budget-friendly dish uses hashbrowns, cheese, sour cream, and soup, mixed together and baked until golden! It’s all topped off with a buttery cornflake topping. Ingredients, cup, onions chopped 2, cups, cheddar cheese shredded 1, teaspoon, salt 2, cps, corn flakes crushed, cup, margarine melted. What are Funeral Potatoes?įuneral Potatoes are an easy casserole dish that’s perfect for feeding a crowd! Similar to a cheesy hashbrowns casserole, these potatoes are extra quick to prep and can be made well ahead of time.įor a special breakfast or brunch, serve them alongside eggs benedict with some fruit kabobs. For an easy cheesy potato casserole recipe, funeral potatoes are an absolute must!